(Story 01)From "What you put into your body"
Make people all over the world more energetic.
When my mother was diagnosed with cancer, I started to seriously consider measures to prevent allergic symptoms.
The whole family decided to review their eating habits, and by focusing on the BIO (organic) diet they learned about in Europe and a diet that was free of gluten and white sugar, my mother's symptoms gradually improved and her smile returned.
Through this experience, I became deeply interested in organic food culture and wanted to provide products that would help many people with similar physical problems to make fundamental improvements and regain their vitality. I then decided to start a business to realize this dream.
The whole family decided to review their eating habits, and by focusing on the BIO (organic) diet they learned about in Europe and a diet that was free of gluten and white sugar, my mother's symptoms gradually improved and her smile returned.
Through this experience, I became deeply interested in organic food culture and wanted to provide products that would help many people with similar physical problems to make fundamental improvements and regain their vitality. I then decided to start a business to realize this dream.
(Story 02)Organic Food × Fermentation × Autophagy Theory
Food tech product planning and development
After starting the company, we were selected for the Sagan Beauty & Healthcare Global Accelerator 2023, and are now working with researchers to develop food tech products that combine organic food, fermentation, and autophagy theory.
Additionally, in order to create environmentally friendly products, the company has adopted initiatives such as using sake lees and soy pulp to reduce food waste.
We cherish our pride and gratitude for being born in rice country and strive to create sustainable products.
Additionally, in order to create environmentally friendly products, the company has adopted initiatives such as using sake lees and soy pulp to reduce food waste.
We cherish our pride and gratitude for being born in rice country and strive to create sustainable products.
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Rice flour autophagy cookies
For those who want to improve their intestinal environment. Cookies made with organic ingredients from Saga and rice from Niigata. Contains ingredients that support autophagy function.
JAS certified organic Uonuma Koshihikari rice
Non-BL rice
Non-BL rice
Non-BL rice. Organic seeds have been harvested by ourselves for 30 years. Rice grown with underground water (melt water from the mountains).
JAS certified organic Uonuma Koshihikari rice
rice flour
rice flour
This rice flour is made without the use of pesticides or chemical fertilizers and is non-BL rice. It is safe for children to use in making sweets.
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