(Story 01)From "What you put into your body"
Make people all over the world more energetic.
With the desire to provide products that can fundamentally improve and restore vitality to the many people with health concerns, we deliver products that actively use organic ingredients based on the European BIO (organic) concept - a diet that does not consume gluten or refined sugar.
(Story 02)Product planning and development using organic food, fermentation, and local resources
Inspired by the rich food culture of our local Niigata region, we manufacture and sell products that combine modern ingredients with the new concept of organic fermentation. We offer products made with organic ingredients and additive-free foods for health-conscious people.
In addition, to create environmentally friendly products, we use sake lees and soy pulp to reduce food waste. We are committed to creating sustainable products, cherishing our pride and gratitude for being born in the land of rice.
In addition, to create environmentally friendly products, we use sake lees and soy pulp to reduce food waste. We are committed to creating sustainable products, cherishing our pride and gratitude for being born in the land of rice.
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Rice flour autophagy cookies
For those who want to improve their intestinal environment. Cookies made with organic ingredients from Saga and rice from Niigata. Contains ingredients that support autophagy function.
JAS certified organic Uonuma Koshihikari rice
Non-BL rice
Non-BL rice
Non-BL rice. Organic seeds have been harvested by ourselves for 30 years. Rice grown with underground water (melt water from the mountains).
JAS certified organic Uonuma Koshihikari rice
rice flour
rice flour
This rice flour is made without the use of pesticides or chemical fertilizers and is non-BL rice. It is safe for children to use in making sweets.
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